Image by Tumisu from Pixabay

 

 

Simulation Predicts 400% INCREASE in Food Prices by 2030

by Robert Wheeler, The Organic Prepper

 

 

Recently, I wrote an article discussing the looming food crisis in the United States and the rest of the world. While it might seem like paranoia to some readers, the information provided in that article is very real. In fact, I’m not the only one that’s been thinking about it.

 

Back in 2015, 65 people showed up at the World Wildlife Fund’s headquarters in Washington D.C. These individuals were international policymakers, corporate businessmen, academics, and “leaders in thought.” Their goal? To run a simulation of a world food crisis that would begin in 2020 and run to 2030.

 

The press release of the event was published on the Big Ag corporation Cargill website and revealed that the food shortage simulation that the decade between 2020 and 2030 would see two major food crises. During this time, prices would rise 400% of the long term average, there would be a number of climate-related weather events, governments would be toppled in Ukraine and Pakistan, and famine would force refugees from Myanmar, Chad, Sudan, and Bangladesh.

 

Does any of this sound familiar yet?

In the simulation, one governmental solution was a tax on meat. Another? A global carbon tax.

 

A meat tax. A carbon tax.

Seriously. This has to sound familiar by now.

 

The press release stated:

On Monday and Tuesday, 65 international policymakers, academics, business and thought leaders gathered at the World Wildlife Fund’s headquarters in Washington DC to game out how the world would respond to a future food crisis.

 

The game took the players from the year 2020 to 2030. As it was projected, the decade brought two major food crises, with prices approaching 400 percent of the long term average; a raft of climate-related extreme weather events; governments toppling in Pakistan and Ukraine; and famine and refugee crises in Bangladesh, Myanmar, Chad and Sudan.

 

Climate, hunger, civil unrest and spiking food prices came together at the Food Chain Reaction game in Washington DC this week. Cooperation mostly won the day. Along with WWF, the Center for American Progress and the Center for Naval Analyses, Cargill was one of Food Chain Reaction’s organizers. The company was represented in the game by Corporate Vice President Joe Stone.

 

. . . . .

 

Over two days, the players – divided into teams for Africa, Brazil, China, the EU, India, the U.S., international business and investors, and multilateral institutions – crafted their policy responses as delegations engaged in intensive negotiations.

 

Of course, working “globally” turned out to be the most beneficial.

 

Cooperation mostly won the day over the short term individual advantage. Teams pledged to build international information networks and early warning systems on hunger and crops together, invest jointly in smart agricultural technology and build up global food stocks as a buffer against climate shocks.

 

In the face of a steep price spike with looming global food shortages in 2022, the EU at one point suspended its environmental rules for agriculture and introduced a tax on meat. Both measures were quickly reversed in 2025, as harvests went back to normal and tensions eased in the hypothetical universe.

 

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