A List Of 16 Major Fires That Have Occurred At Key Food Industry Facilities In The U.S. Since The Start Of 2022
Francesco Abbruzzino, The Uncensored Report, LLC
Can anyone explain why absolutely massive fires just keep erupting again and again at critical facilities all over America? The tragic destruction by fire of the headquarters of Azure Standard in Oregon shocked millions of people, and since that news broke quite a few readers have been reaching out to me about the long string of unusual blazes that we have been witnessing from coast to coast in recent months. I decided to look into this phenomenon for myself, and I am sharing what I have discovered so far in this article. Dr. Benjamin Braddock and others had already been digging into this, and their research proved quite valuable as I began my investigation. Some of the incidents that people have reported I was not able to independently verify, and others I felt were too minor to be put on this list. With all that being said, the following is a list of 16 major fires that have occurred at key food industry facilities in the U.S. since the start of 2022…
As the smoke settles near Taylor Farms, questions remain on the future of the business and the roughly 1,000 people employed at the Abbott Street facility.
There is little to nothing left of the processing facility due to fire and smoke damages caused by Wednesday night’s blaze, according to Deputy Fire Chief Sam Klemek.
“About 85% to 95% of the building is a total loss,” he said.
Multiple workers are hospitalized following an explosion at a food processing facility that has nearby residents on alert for possible evacuation.
The explosion occurred Tuesday evening at Shearer’s Foods in Hermiston, a city in agriculturally rich eastern Oregon. No deaths have been reported from the blast, but the extent of the damage to the plant and its future were not clear. City officials are concerned what the fire could mean for the community and local economy.
Neighbors banded together to support crews as they battled a fire in Conway for about 16 hours Monday night.
More than 12 departments and agencies worked together to put out the fire at East Conway Beef and Pork.
On March 31, 2022, a structure fire significantly damaged a large portion of the largest fresh onion packing facilities in South Texas.
“The situation at our Jonesboro factory is under control and we are looking into the cause of the fire,” a Nestle spokesperson said. “Thankfully, no employees were injured and all are safe. We appreciate the quick response of the Jonesboro Fire Department and emergency response teams. The factory will remain closed as we assess the damage and return the factory to full operation. We plan to continue to support our employees financially during this time.”
Nestle opened the plant in 2002 and in December 2020 the company unveiled plans to invest more than $100 million to expand the frozen foods plant, including the addition of 90,000 square feet and a new production line for Hot Pockets frozen sandwiches. In addition to Hot Pockets, Nestle makes products under the Stouffer’s, Lean Cuisine, DiGiorno, Tombstone and Sweet Earth brands at the plant.
A portion of Mauston’s Wisconsin River Meats burnt down during an overnight fire Feb. 2-3, with the cause of the fire still under investigation.
“The old portion of the plant is a total loss,” Wisconsin River Meats said in a Facebook post about the fire. “We humbly ask that you be patient and please give us some time to sort out the cause of the fire and for us to transition some of our business and invoicing to our warehouse.”