Image by Alan Robb from Pixabay

 

 

All Hail The Reopening!

Authored by Jeffrey Tucker via The American Institute for Economic Research,

Scoop Publisher Francesco Abbruzzino

 

 

What a glorious thing the reopening is! After nearly a year of darkening times, the light has begun to dawn, at least in the US.

 

Given how incredibly political this pandemic has been from the beginning, many people smell a rat. Is it really the case that the reopening of the American economy, particularly in blue states, is so perfectly timed? Do the science and politics really line up so well?

These are questions for another day. And for the record, my own opinion is that the loosening of restrictions is timed well with the relaxing of public disease fear, from whatever source, political or through exhaustion or through a shift in the media narrative. In any case, it doesn’t matter for now. What matters right now is that the astonishing destructiveness of lockdowns might be coming to an end.

 

For those of us inveighing against lockdowns for a full year, it’s truly been a remarkable week. Restrictions are being loosened or are going away. We are finally getting some truth about the carnage. And we are even starting to see some elected officials being honest with us.

 

Let’s start in the most locked down state on the mainland: Massachusetts. Governor Charles Baker, whose pandemic management has wrecked so many businesses in his state, has decided it’s time to open up restaurants and businesses.

 

A hospital epidemiologist at Tufts Medical Center admits that the lockdowns didn’t achieve their goal. Shira Dorn said: “Businesses and restaurants have not been shown to be a significant source of spread of infection, and it’s not clear that the additional measures that were instituted in November and December actually helped.”

 

So sorry we ruined your holidays and lives. 

 

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